M C Q s D r i v e

Agriculture Mcqs 7387 MCQs [All-Courses]

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Agriculture MCQs cover fundamental and applied concepts related to farming, crop production, soil science, irrigation, fertilizers, plant breeding, pests, and agricultural economics. This topic is designed to strengthen conceptual understanding and problem-solving skills through objective questions. It is especially useful for competitive exams such as PPSC, FPSC, KPPSC, BPSC, NTS, OTS, and other testing services, helping candidates prepare with exam-oriented and up-to-date agricultural knowledge.

The function of acids in food is to_____________________?
A Intensity & modified the taste
B Act as ciectton pair accpot
C Act as microbial inhibitor
D All the above
Correct Answer: All the above
The deficiency of Niacin in adults causes___________________?
A Dementia
B Diarrhea
C Ulcerated mouth & tongue
D All the above
Correct Answer: All the above
The deficiency of vitamin B-1 is adults causes_____________________?
A Fatigue
B Depressions
C Irritability
D All the above
Correct Answer: All the above
The deficiency of vitamin D in human causes __________________?
A Rickets
B Osteomalecia
C Decalcification
D All the above
Correct Answer: All the above
Which one of the following is water soluble vitamin ___________________?
A Vitamin B
B Vitamin E
C Vitamin K
D None of the above
Correct Answer: Vitamin B
The recommended daily intake of protein per kilogram by WHO for an individual is _____________________?
A 0.25 g
B 0.49 g
C 0.59 g
D None of the above
Correct Answer: 0.59 g
Protein denaturation is the result of the modification of____________________?
A Primary structure
B Secondary structure
C Tertiary structure
D Both b & c
Correct Answer: Both b & c
The flavor of butter, milk and cheese due to__________________?
A Long chain fatty acids
B Short chain fatty acids
C Saturated fatty acids
D Unsaturated fatty acids
Correct Answer: Short chain fatty acids
Undesirable flavor in the food during storage is due to___________________?
A Prooxidants
B Antioxidants
C Rancidity
D None of the above
Correct Answer: Rancidity
The plant trigly cerides are rich in_________________?
A Saturated fatty acids
B Unsaturated fatty acids
C Steroids
D None of the above
Correct Answer: Unsaturated fatty acids