M C Q s D r i v e

Agriculture Mcqs 7387 MCQs [All-Courses]

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Agriculture MCQs cover fundamental and applied concepts related to farming, crop production, soil science, irrigation, fertilizers, plant breeding, pests, and agricultural economics. This topic is designed to strengthen conceptual understanding and problem-solving skills through objective questions. It is especially useful for competitive exams such as PPSC, FPSC, KPPSC, BPSC, NTS, OTS, and other testing services, helping candidates prepare with exam-oriented and up-to-date agricultural knowledge.

To make light cakes, biscuits and muffins which leavening agent is used___________________?
A Silicoaluminate
B Magnesium carbonate
C Phosphate salts
D All the above
Correct Answer: Phosphate salts
Humectants are moisture retention agents, help improve the rehydration of hydrated food and solubilization of flavour compounds________________?
A Benzoyl peroxide
B Nitrosyle chloride
C Sorbitol
D Mannitol
Correct Answer: Mannitol
Which one of the following is the best known, most widely used food flavour enhancer_________________?
A Ether
B Alcohol
C Monosodium glutamic acid All the above
D All the above
Correct Answer: Monosodium glutamic acid All the above
Which one of the following is synthetic flavour __________________?
A Esters
B Aldehydes
C Ketones
D All the above
Correct Answer: All the above
Texture of pastries, cookies and crackers is evaluated by_________________?
A Warner-Bratzler sheer
B Short meter
C Compress meter
D All the above
Correct Answer: Short meter
The food colour measurement can be obtained by ___________________?
A Spectrophotometer
B Tint meters
C Disc colourimetry
D All the above
Correct Answer: All the above
Egg quality is determined by_____________________?
A Albumin
B Yolk
C Germ spot
D All the above
Correct Answer: All the above
Milk proteins are rich in____________________?
A Cysteine
B Methionine
C Lysine
D All the above
Correct Answer: Lysine
Maximum amount of whey proteins are found in ______________________?
A Buffalo milk
B Cow milk
C Goat milk
D Sheep milk
Correct Answer: Cow milk
The average per capita world consumption of milk per head per day is_________________?
A 160 g
B 250 g
C 320 g
D Non of the above
Correct Answer: 320 g