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Agriculture Mcqs 7387 MCQs [All-Courses]

Agriculture MCQs cover fundamental and applied concepts related to farming, crop production, soil science, irrigation, fertilizers, plant breeding, pests, and agricultural economics. This topic is designed to strengthen conceptual understanding and problem-solving skills through objective questions. It is especially useful for competitive exams such as PPSC, FPSC, KPPSC, BPSC, NTS, OTS, and other testing services, helping candidates prepare with exam-oriented and up-to-date agricultural knowledge.

In preparation of fruit juices, pickles and carbonated beverages the preservative used is _____________________?

A Proconic acid

B Benzonic acid

C Parabens

D All the above

Review Detailed Answer

Correct Answer: Benzonic acid

To prevent deterioration of food from microorganisms which one of the following preservatives are used _____________________?

A NaCl

B Sulpher dioxide

C Nitrate

D All the above

Review Detailed Answer

Correct Answer: All the above

In soft drinks and dietetic forms of food which sweetening agent is widely used _____________________?

A Calcium salt

B Cyclamates

C Glycyrrhizin acid

D All the above

Review Detailed Answer

Correct Answer: Cyclamates

Ant caking agents used in food industry are ________________________?

A Propylene glycol

B Glycerol

C Calcium silicate

D All the above

Review Detailed Answer

Correct Answer: Calcium silicate

Which one of the following is best flour improver ______________________?

A Cl2

B ClO2

C Benzoyl peroxide

D All the above

Review Detailed Answer

Correct Answer: Benzoyl peroxide

In banana synthetic flavour additive used is____________________?

A Amylaccetate

B Methyl anthranilate

C Ethyle butyrate

D None of the above

Review Detailed Answer

Correct Answer: Amylaccetate

Which one of the following is used as antioxidant____________________?

A DNA

B EDTA

C DT

D None of the above

Review Detailed Answer

Correct Answer: DNA

Consistency and stability of dough’s is measured by ____________________?

A Farinograph

B Micrograph

C Compress metter

D All the above

Review Detailed Answer

Correct Answer: Farinograph

Egg storage stability can be achieved by storing eggs under _____________________ ?

A CO2

B Mineral oil

C Then no stabilization

D All the above

Review Detailed Answer

Correct Answer: All the above

Severe diarrhea and dehydration in human is due to lack of__________________?

A Rennin

B Lysine

C Lactase

D All the above

Review Detailed Answer

Correct Answer: Lactase

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Agriculture Mcqs 7387 MCQs [All-Courses]

All Topics 7387

All Topics 7387

In preparation of fruit juices, pickles and carbonated beverages the preservative used is _____________________?

To prevent deterioration of food from microorganisms which one of the following preservatives are used _____________________?

In soft drinks and dietetic forms of food which sweetening agent is widely used _____________________?

Ant caking agents used in food industry are ________________________?

Which one of the following is best flour improver ______________________?

In banana synthetic flavour additive used is____________________?

Which one of the following is used as antioxidant____________________?

Consistency and stability of dough’s is measured by ____________________?

Egg storage stability can be achieved by storing eggs under _____________________ ?

Severe diarrhea and dehydration in human is due to lack of__________________?