M C Q s D r i v e

Agriculture Mcqs 7387 MCQs [All-Courses]

thumb

Agriculture MCQs cover fundamental and applied concepts related to farming, crop production, soil science, irrigation, fertilizers, plant breeding, pests, and agricultural economics. This topic is designed to strengthen conceptual understanding and problem-solving skills through objective questions. It is especially useful for competitive exams such as PPSC, FPSC, KPPSC, BPSC, NTS, OTS, and other testing services, helping candidates prepare with exam-oriented and up-to-date agricultural knowledge.

Agar is an extract from____________________?
A Fungi
B Algae
C Bacteria
D None of the above
Correct Answer: Algae
The interaction of polysaccharides form ____________________?
A Hydrogen bonds
B Carbon bonds
C Nitrogen bonds
D None of the above
Correct Answer: None of the above
Per day consumption of food in developed countries ranges between___________________?
A 1500-2000 Kcal
B 200-3000
C 3000-3500 Kcal
D None of the above
Correct Answer: 3000-3500 Kcal
The mechanism of food intake regulation is known as ____________________?
A Glucostatic regulation
B Lipostatic regulation
C Aminostatic regulation
D All the above
Correct Answer: All the above
Many reactions similar to oxidative rancidity during irradiation been observed in _____________________?
A Water
B Carbohydrates
C Lipids
D non of these
Correct Answer: Lipids
Oxidation as well as condensation reaction similar to non-browning due to irradiation have been observed in__________________?
A Protein
B Carbohydrates
C Lipids
D non of these
Correct Answer: Carbohydrates
The break down of pertinacious material is referred to as____________________?
A Autolysis
B Lipolysis
C Proteolysis
D non of these
Correct Answer: Proteolysis
The break down of fatty material is referred to as____________________?
A Autolysis
B Lipolysis
C Proteolysis
D None of above
Correct Answer: Lipolysis
Lactic fermentation product from coagulated milk in dairy products___________________?
A Cheese
B Ice cream
C Skimmed
D Milk
Correct Answer: Cheese
C6H12O6 bacteria CH2CHCOOH + H2O is_____________________?
A Lactic fermentation
B Acetic fermentation
C Alcoholic fermentation
D All the above
Correct Answer: Lactic fermentation