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Agriculture Mcqs 7387 MCQs [All-Courses]

Agriculture MCQs cover fundamental and applied concepts related to farming, crop production, soil science, irrigation, fertilizers, plant breeding, pests, and agricultural economics. This topic is designed to strengthen conceptual understanding and problem-solving skills through objective questions. It is especially useful for competitive exams such as PPSC, FPSC, KPPSC, BPSC, NTS, OTS, and other testing services, helping candidates prepare with exam-oriented and up-to-date agricultural knowledge.

The storage life of Orange at 34ºF with R.H of 90% is_______________________?

A 2-6 weeks

B 4-8 weeks

C 8-12 weeks

D 12-14 weeks

Review Detailed Answer

Correct Answer: 8-12 weeks

The storage life of Cabbage at 32ºF with R.H of 95% is____________________?

A 2-5 months

B 3-4 months

C 5-6 months

D 3-5 months

Review Detailed Answer

Correct Answer: 3-4 months

The storage life of Apricot at 32ºF with R.H of 90% is _____________________?

A 2-4 weeks

B 1-2 weeks

C 3-4 weeks

D 1-5 weeks

Review Detailed Answer

Correct Answer: 1-2 weeks

Ergosterol is usually found in __________________?

A Animal fat

B Vegetable fat

C Both a & b

D None of the above

Review Detailed Answer

Correct Answer: Both a & b

Which one of the following is the non-ethylene producing fruit______________________?

A Mango

B Banana

C Orange

D Pear

Review Detailed Answer

Correct Answer: Orange

Milk is pasteurized at___________________?

A 50ºC for 30 minutes

B 60ºC for 30 minutes

C 62.8ºC for minutes

D None of the above

Review Detailed Answer

Correct Answer: 62.8ºC for minutes

The consumption of several flavours and micromtrients per person per year is__________________?

A mg

B .< 0.01 mg

C .> 0.01 mg

D None of the above

Review Detailed Answer

Correct Answer: mg

The improve and stabilize the texture of foods which types of stabilizers and thickeners are used _____________________?

A Guar gum

B Agaragar

C Starch

D All the above

Review Detailed Answer

Correct Answer: All the above

To prevent the growth of molds in bread ind other backed food which preservative is used___________________?

A Sodium acetate

B Potassium acetate

C Calcium acetate

D All the above

Review Detailed Answer

Correct Answer: All the above

The world’s food is lost by microbial spoilage upto the extent of___________________?

A One-half

B One-fourth

C One-fifth

D One-third

Review Detailed Answer

Correct Answer: One-fifth

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Agriculture Mcqs 7387 MCQs [All-Courses]

All Topics 7387

All Topics 7387

The storage life of Orange at 34ºF with R.H of 90% is_______________________?

The storage life of Cabbage at 32ºF with R.H of 95% is____________________?

The storage life of Apricot at 32ºF with R.H of 90% is _____________________?

Ergosterol is usually found in __________________?

Which one of the following is the non-ethylene producing fruit______________________?

Milk is pasteurized at___________________?

The consumption of several flavours and micromtrients per person per year is__________________?

The improve and stabilize the texture of foods which types of stabilizers and thickeners are used _____________________?

To prevent the growth of molds in bread ind other backed food which preservative is used___________________?

The world’s food is lost by microbial spoilage upto the extent of___________________?