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Agriculture Mcqs 7387 MCQs [All-Courses]

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Agriculture MCQs cover fundamental and applied concepts related to farming, crop production, soil science, irrigation, fertilizers, plant breeding, pests, and agricultural economics. This topic is designed to strengthen conceptual understanding and problem-solving skills through objective questions. It is especially useful for competitive exams such as PPSC, FPSC, KPPSC, BPSC, NTS, OTS, and other testing services, helping candidates prepare with exam-oriented and up-to-date agricultural knowledge.

All Topics  7387

Sugarcane is an example of____________________?
A Complex food
B Simple food
C Nutritious food
D Simple food
Correct Answer: Simple food
The application of science and engineering process to increase shelf life of food and prevent deterioration is known as___________________?
A Food processing
B Food science
C Food technology
D Food preservation
Correct Answer: Food preservation
Food supply can be increased by reducing post harvest losses___________________?
A 20-30%
B 30-40%
C 10-20%
D
Correct Answer: 10-20%
The science which deals with the path of the food___________________?
A Food Science
B Nutrition
C Food processing
D Food technology
Correct Answer: Nutrition
Microbial gum used in food serve as_________________?
A Stabilizer
B Emulsifier
C Thickener
D All the above
Correct Answer: All the above
Gelatinization is the process in which ____________________?
A Starch granules swell rapidly and lose birefringence
B Starch granules do not swell rapidly and lose birefringence
C Starch granules collide frequently causing a reduction in viscosity
D Both a & b
Correct Answer: Both a & b
The function of sugar in food is ___________________?
A Humecants
B Plasticizers
C Sweetners
D All the above
Correct Answer: All the above
Per day the developing countries consume food corresponding to_________________?
A 1000-1500 Kcal
B 1500-1800 Kcal
C 1800-2000 Kcal
D None of the above
Correct Answer: 1800-2000 Kcal
Approximately caloric value in Kcal/100 g of whole milk is___________________?
A 50
B 60
C 69
D 75
Correct Answer: 75
Approximately caloric value in Kcal/100 g ofwalnut is__________________?
A 500
B 600
C 650
D 700
Correct Answer: 650
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