M C Q s D r i v e

Agriculture Mcqs 7387 MCQs [All-Courses]

thumb

Agriculture MCQs cover fundamental and applied concepts related to farming, crop production, soil science, irrigation, fertilizers, plant breeding, pests, and agricultural economics. This topic is designed to strengthen conceptual understanding and problem-solving skills through objective questions. It is especially useful for competitive exams such as PPSC, FPSC, KPPSC, BPSC, NTS, OTS, and other testing services, helping candidates prepare with exam-oriented and up-to-date agricultural knowledge.

Which one of the following classify foods into 3 broad categories stable, semi perishable and perishable______________________?
A Chemist
B Nutritionist
C Food processor
D All the above
Correct Answer: Food processor
Ascorbic acid deficiency causes________________?
A Scurvy
B Night blindness
C Rickets
D Beriberi
Correct Answer: Scurvy
Biotin is the name given to vitamin___________________?
A Vitamin H
B Vitamin C
C Vitamin D
D Vitamin E
Correct Answer: Vitamin H
Which one of the following is a yellow, crystalline and water soluble compound_______________________?
A Riboflavin
B Niacin
C Cholecaliferol
D Folic acid
Correct Answer: Riboflavin
Which one of the following is associated with normal clotting of blood__________________?
A Vitamin C
B Vitamin D
C Vitamin K
D Tocopherol
Correct Answer: Vitamin K
Due to the action of ultraviolet rays of sun, human body produces___________________?
A Vitamin D
B Vitamin B
C Vitamin E
D Vitamin A
Correct Answer: Vitamin D
Night blindness and keralinization is associated with deficiency of____________________?
A Vitamin A
B Vitamin B
C Vitamin C
D Vitamin E
Correct Answer: Vitamin A
In dairy industry, a process for producing evaporated milk was presented in______________________?
A 1896
B 1835
C 1840
D 1842
Correct Answer: 1835
Apperts work discovered the principle of____________________?
A Pasteurization
B Sterilization
C Tining
D Browning
Correct Answer: Sterilization
The science which deals with food supply, for human consumption is called_____________________?
A Food science
B Food technology
C Nutritive food
D Food process
Correct Answer: Food technology