M C Q s D r i v e

Agriculture Mcqs 7387 MCQs [All-Courses]

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Agriculture MCQs cover fundamental and applied concepts related to farming, crop production, soil science, irrigation, fertilizers, plant breeding, pests, and agricultural economics. This topic is designed to strengthen conceptual understanding and problem-solving skills through objective questions. It is especially useful for competitive exams such as PPSC, FPSC, KPPSC, BPSC, NTS, OTS, and other testing services, helping candidates prepare with exam-oriented and up-to-date agricultural knowledge.

Vitamin A deficiency result in___________________?
A Xeroderma
B Xerophthalmia
C Conical ulceration
D All the above
Correct Answer: All the above
Which one of the following is the soluble vitamins______________________?
A Vitamin D
B Vitamin B
C Vitamin A
D Both a & c
Correct Answer: Both a & c
Protein denaturation is brought about by_________________?
A Heat
B pH of the medium
C Ionic strength
D All the above
Correct Answer: All the above
Amino acid with no polar R group are____________________?
A Hydrophilic
B Hydrophobic
C Aromatic
D None of the above
Correct Answer: Hydrophobic
Which one of the following plays the role of a natural oxidants____________________?
A Vitamin A
B Vitamin C
C Vitamin E
D None of the above
Correct Answer: Vitamin E
Oxidative rancidity is promoted by ____________________?
A Heat
B Catalysis
C Enzymes
D All the above
Correct Answer: All the above
Which temperature range is considered the “danger zone” for food safety?
A 40°F to 140°F (4°C to 60°C)
B 32°F to 212°F (0°C to 100°C)
C 50°F to 160°F (10°C to 71°C)
D 60°F to 180°F (16°C to 82°C)
Correct Answer: 40°F to 140°F (4°C to 60°C)
The method of food preservation in which food containing permanently sealed container is subjected to an elevated for a definite period of time and than cooled is known_____________________?
A Canning
B Sterilization
C Pasteurization
D None of These
Correct Answer: Canning
Crysanthemum is propagated by___________?
A Suckers
B Corms
C Corals
D
Correct Answer: Suckers
Who is known as “the father of Hybrid Rice”?
A Yaun Longping
B Yaun Pingpong
C Zuhee yaun
D None of these
Correct Answer: Yaun Longping