Agriculture Mcqs 7388 MCQs [All-Courses]

Agriculture MCQs cover fundamental and applied concepts related to farming, crop production, soil science, irrigation, fertilizers, plant breeding, pests, and agricultural economics. This topic is designed to strengthen conceptual understanding and problem-solving skills through objective questions. It is especially useful for competitive exams such as PPSC, FPSC, KPPSC, BPSC, NTS, OTS, and other testing services, helping candidates prepare with exam-oriented and up-to-date agricultural knowledge.

Approximate calories in 3.2 ounces of cooked is______________________?

A 155

B 175

C 200

D 214

Review Detailed Answer

Correct Answer: 214

Approximate calories in one large raw apple is ________________________?

A 90

B 100

C 117

D 125

Review Detailed Answer

Correct Answer: 117

The storage life of cucumber at 50ºF with of 95% is _____________________?

A 6-10 days

B 10-12 days

C 10-14 days

D 12-16 days

Review Detailed Answer

Correct Answer: 10-14 days

The storage life of Banana at 55ºF with R.H of 95% is ________________________?

A 4 weeks

B 6 weeks

C 3 weeks

D 2 weeks

Review Detailed Answer

Correct Answer: 4 weeks

Enzyme proteases is used for _____________________ ?

A Clarification of fruit juice

B Tenderizing meat

C Removal of molecular oxygen dissolved at the surface of products

D None of the above

Review Detailed Answer

Correct Answer: Tenderizing meat

The concentration of ethylene required for the ripening of Banana is______________________?

A 5 ppm with 24 hr

B 10 ppm with 24 hr

C 12 ppm with 24 hr

D 15 ppm with 24 hr

Review Detailed Answer

Correct Answer: 10 ppm with 24 hr

Which one of the following is the climacteric ethylene producing fruit______________________?

A Lemon

B Grape

C Apple

D Lychee

Review Detailed Answer

Correct Answer: Apple

Which of the following is the method of food preservation ________________________?

A Smoking

B Drying

C Salting

D All the above

Review Detailed Answer

Correct Answer: All the above

The used of additives per person per year amounts to about_____________________?

A 5 g

B 10 g

C 15 g

D None of the above

Review Detailed Answer

Correct Answer: 10 g

In dairy products such as cheese and condensed milk the preservative used is______________________?

A Epexider

B Parabens

C Nisim

D All the above

Review Detailed Answer

Correct Answer: Nisim

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Agriculture Mcqs 7388 MCQs [All-Courses]

All Topics 7388

All Topics 7388

Approximate calories in 3.2 ounces of cooked is______________________?

Approximate calories in one large raw apple is ________________________?

The storage life of cucumber at 50ºF with of 95% is _____________________?

The storage life of Banana at 55ºF with R.H of 95% is ________________________?

Enzyme proteases is used for _____________________ ?

The concentration of ethylene required for the ripening of Banana is______________________?

Which one of the following is the climacteric ethylene producing fruit______________________?

Which of the following is the method of food preservation ________________________?

The used of additives per person per year amounts to about_____________________?

In dairy products such as cheese and condensed milk the preservative used is______________________?