Agriculture Mcqs 7388 MCQs [All-Courses]

Agriculture MCQs cover fundamental and applied concepts related to farming, crop production, soil science, irrigation, fertilizers, plant breeding, pests, and agricultural economics. This topic is designed to strengthen conceptual understanding and problem-solving skills through objective questions. It is especially useful for competitive exams such as PPSC, FPSC, KPPSC, BPSC, NTS, OTS, and other testing services, helping candidates prepare with exam-oriented and up-to-date agricultural knowledge.

Which one of the following instrument is used for measuring fruit flesh finess__________________?

A Penetometer

B Effegi instrument

C Magners- Taylor pressure tester

D All the above

Review Detailed Answer

Correct Answer: All the above

Shelf life of banana at 20ºC in modified atmosphere with potassium permanganate is_____________________?

A Upto 7 days

B Upto 14 days

C Upto 21 days

D Upto 30 days

Review Detailed Answer

Correct Answer: Upto 21 days

which one of the following fruit is perishable________________________?

A Mango

B Banana

C Cherry

D Grapes

Review Detailed Answer

Correct Answer: Grapes

The cooling methods for fresh produce is dependent on___________________?

A Temperature of produce at harvest

B Physiology of the produce

C Post harvest life of the produce

D All the above

Review Detailed Answer

Correct Answer: All the above

The storage life of fresh lemon at 10ºC is___________________?

A 6-10 weeks

B 10-15 weeks

C 12-20 weeks

D 12-16 weeks

Review Detailed Answer

Correct Answer: 12-20 weeks

The storage life of fresh oranges at 5 to 9ºc is ____________________?

A 4-6 weeks

B 6-8 weeks

C 6-12 weeks

D 6-10 weeks

Review Detailed Answer

Correct Answer: 6-12 weeks

Potato when fried, excessive browning develops due to _______________________?

A Caramelization

B Reaction between amino acid and sugar

C All the above

D None of the above

Review Detailed Answer

Correct Answer: None of the above

Reduction in climatic temperature causes reduction in fruit parameters such as__________________?

A Respiration

B Change in texture

C Loss of vitamin C

D All the above

Review Detailed Answer

Correct Answer: All the above

The dormancy of bulbs, roots and tubers can be prolonged by_____________________?

A Medium temperature

B Low temperature

C Appropriate storage conditions

D All the above

Review Detailed Answer

Correct Answer: All the above

Which one of the following quantative change is associated with ripening of fruits_____________________?

A Breakdown of poly carbohydrates

B Conversion of starch to sugar

C Pectic substance and hemicellulose

D All the above

Review Detailed Answer

Correct Answer: All the above

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Agriculture Mcqs 7388 MCQs [All-Courses]

All Topics 7388

All Topics 7388

Which one of the following instrument is used for measuring fruit flesh finess__________________?

Shelf life of banana at 20ºC in modified atmosphere with potassium permanganate is_____________________?

which one of the following fruit is perishable________________________?

The cooling methods for fresh produce is dependent on___________________?

The storage life of fresh lemon at 10ºC is___________________?

The storage life of fresh oranges at 5 to 9ºc is ____________________?

Potato when fried, excessive browning develops due to _______________________?

Reduction in climatic temperature causes reduction in fruit parameters such as__________________?

The dormancy of bulbs, roots and tubers can be prolonged by_____________________?

Which one of the following quantative change is associated with ripening of fruits_____________________?