M C Q s D r i v e

Agriculture Mcqs 7388 MCQs [All-Courses]

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Agriculture MCQs cover fundamental and applied concepts related to farming, crop production, soil science, irrigation, fertilizers, plant breeding, pests, and agricultural economics. This topic is designed to strengthen conceptual understanding and problem-solving skills through objective questions. It is especially useful for competitive exams such as PPSC, FPSC, KPPSC, BPSC, NTS, OTS, and other testing services, helping candidates prepare with exam-oriented and up-to-date agricultural knowledge.

The storage life of fresh mango at -1 to 4ºc is_________________________?

A 0-4 weeks
B 1-4 weeks
C 1-2 weeks
D 2-4 weeks
Correct Answer: 1-2 weeks

Low temperature in climacteric fruits causes delay in________________________?

A Ripening
B Harvesting
C Conversion of sugar to starch
D None of the above
Correct Answer: Ripening

The activity of enzymes in fruits usually decline at temperature___________________?

A Above 10ºC
B Above 20ºC
C Above 30ºC
D None of the above
Correct Answer: Above 30ºC

Eating quality of the fruits is determined by_____________________?

A Flavor
B Texture
C Physiological age
D All the above
Correct Answer: All the above

Degradation of green colour of fruits is due to___________________?

A pH changes
B Oxidative system
C Chloroplry lases
D All the above
Correct Answer: All the above

which one of the following is climacteric fruit_____________________?

A Grape
B Banana
C Lemon
D Pineapple
Correct Answer: Banana

The chromoplast develops mainly from__________________?

A Leucoplast
B Chloroplast
C Phagoplast
D Amyloplast
Correct Answer: Chloroplast

Ripening fruits soften due to___________________?

A Jelly formation at acidic pH
B Soubulization of pectate of middle lamelle
C Conversion of starch in sugar
D Incorporation of pectate in middle lamella
Correct Answer: Soubulization of pectate of middle lamelle

The message of jasmine is_______________?

A Love
B Peace
C Friendship
D All the above
Correct Answer: Peace

Banana is a rich source of__________________?

A Vitamins
B Proteins
C Lipids
D Carbohydrates
Correct Answer: Carbohydrates