M C Q s D r i v e

Agriculture Mcqs 7387 MCQs [All-Courses]

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Agriculture MCQs cover fundamental and applied concepts related to farming, crop production, soil science, irrigation, fertilizers, plant breeding, pests, and agricultural economics. This topic is designed to strengthen conceptual understanding and problem-solving skills through objective questions. It is especially useful for competitive exams such as PPSC, FPSC, KPPSC, BPSC, NTS, OTS, and other testing services, helping candidates prepare with exam-oriented and up-to-date agricultural knowledge.

A form of controlled atmosphere storage in which the produce is stored in a partial vacuum is called___________________?
A Gas storage
B Hypo baric storage
C Modified storage
D Ca storage
Correct Answer: Hypo baric storage
Anaerobic respiration is known as____________________?
A Transportation
B Sterilization
C Fermentation
D Ripening
Correct Answer: Fermentation
According to national commission of Pakistan, post harvest losses in fruits are_________________?
A 20-40%
B 60-70%
C 30-50%
D 20-25%
Correct Answer: 20-40%
Removing of certain shoots, cones, spurs from the base of plant is called___________________?
A Pruning
B Training
C Thinning out
D Heading back
Correct Answer: Thinning out
A pruning management done to develop a tree framework strong cough to bear large number of fruits without breaking of branches is known as_________________?
A Training
B Thinning
C Punning
D All the above
Correct Answer: All the above
Excess of nitrogen_____________________?
A Delays ripening
B Delays tillering
C Delays germination
D Delays flowering
Correct Answer: Delays ripening
Witting and shriveling of fruits is prevented by the use of_________________?
A Waxing
B 2,4-D
C Ethylene
D None of the above
Correct Answer: Waxing
Shelf life of fruit is prolonged by use of____________________?
A Maleic hydrazine
B Ethylene
C 2,4-D
D Auxins
Correct Answer: Maleic hydrazine
In orange aroma is developed by__________________?
A Ethylene
B Citral
C Degreening
D Valencene
Correct Answer: Citral
A major metabolic process taking place in harvest yield is__________________?
A transpiration
B Growth
C Respiration
D Absorption
Correct Answer: Respiration