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Agriculture Mcqs 7387 MCQs [All-Courses]

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Agriculture MCQs cover fundamental and applied concepts related to farming, crop production, soil science, irrigation, fertilizers, plant breeding, pests, and agricultural economics. This topic is designed to strengthen conceptual understanding and problem-solving skills through objective questions. It is especially useful for competitive exams such as PPSC, FPSC, KPPSC, BPSC, NTS, OTS, and other testing services, helping candidates prepare with exam-oriented and up-to-date agricultural knowledge.

All Topics  7387

Naturally vinegar contain acetic acid____________________?
A 8%
B 4%
C 2%
D 5%
Correct Answer: 4%
Saccharomyces cerevisae and Saccharomyces carlbergensic are common species of yeast which are used in___________________?
A Acetic fermentation
B Alcoholic fermentation
C Lactic fermentation
D All the above
Correct Answer: Alcoholic fermentation
Several yeast can be used in fermentation but most commonly known species of genus are_________________?
A Streptococcus
B Lactobacillus
C Leuconostoc
D Saccharomyces
Correct Answer: Saccharomyces
Streptococcus thermopiles and lactobacillus are lactic fermentors in__________________?
A Meat industry
B Dairy industry
C Fruit and vegetable industry
D Beverage industry
Correct Answer: Dairy industry
Wine is produced from_________________?
A Lemon
B Avocado
C Grapes
D Grape fruit
Correct Answer: Grapes
Which one of the following is applied in the production of leaved bread and alcoholic beverages__________________?
A Lactic fermentation
B Acetic fermentation
C Alcoholic fermentation
D All the above
Correct Answer: Alcoholic fermentation
Yoghurt,cheese, pickles are included in_________________?
A Fermented food
B Dehydrated food
C Simple food
D Preserved food
Correct Answer: Fermented food
The anerobic or partially anaerobic dxidation of carbohydrates with the help of enzymes is called as____________________?
A Preservation
B Fermentation
C Dehydration
D Pasteurization
Correct Answer: Fermentation
Which one of the following possesses banana like aroma______________________?
A Diacetyl
B Iso-amylacetate
C Nerol
D Ethyle buryrate
Correct Answer: Iso-amylacetate
Which is the flavour enhancer in meat products ______________________?
A Monosodium glutamate
B Sorbitol
C Lecithin
D None of the above
Correct Answer: Monosodium glutamate
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