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Agriculture Mcqs 7387 MCQs [All-Courses]

Agriculture MCQs cover fundamental and applied concepts related to farming, crop production, soil science, irrigation, fertilizers, plant breeding, pests, and agricultural economics. This topic is designed to strengthen conceptual understanding and problem-solving skills through objective questions. It is especially useful for competitive exams such as PPSC, FPSC, KPPSC, BPSC, NTS, OTS, and other testing services, helping candidates prepare with exam-oriented and up-to-date agricultural knowledge.

Pure water has an water activity (Aw) of___________________?

A 0.99

B 1.00

C 1.5

D non of these

Review Detailed Answer

Correct Answer: 1.00

Which type of bacteria grow best at room temperature of 20____________________?

A Mesophilic

B Thermophilic

C Psychrophilic

D All the above

Review Detailed Answer

Correct Answer: Mesophilic

The deficiency of an enzyme is greatly influenced by the______________________?

A pH

B Environmental temperature

C Concentration of enzyme

D All the above

Review Detailed Answer

Correct Answer: All the above

Recemases belongs to___________________?

A Isomerases enzyme

B Ligases enzyme

C Lyases enzyme

D Oxireductase enzyme

Review Detailed Answer

Correct Answer: Isomerases enzyme

Esterases, proteinases, alkali acid phosphates belongs to_____________________?

A Hydrolases enzyme

B Transferases enzyme

C Oxireductases enzyme

D Ligases enzyme

Review Detailed Answer

Correct Answer: Hydrolases enzyme

Cytochrome Oxidase and alcohol de hydrogenise are the examples of____________________?

A Oxidoreductases enzymes

B Transferases

C Hydrolases

D Lysases

Review Detailed Answer

Correct Answer: Oxidoreductases enzymes

Bacteria producing toxins that cause food poisoning are known as___________________?

A Clostridium

B Staphylococcus

C Mycodesmavin

D Both a & b

Review Detailed Answer

Correct Answer: Both a & b

When sugars heated under controlled conditions in the absence of water, they form an hydro sugar, that readily polymerized to give typical taint and brown pigment this process is called _________________?

A Mail lard reaction

B Caramalization

C Browning

D Purification

Review Detailed Answer

Correct Answer: Caramalization

When fresh meat in a butcher’s shop is cut, the newly exposed surface, on coming in contact with oxygen becomes______________________?

A Pinkish

B Brownish

C Bright red

D Red

Review Detailed Answer

Correct Answer: Red

The deteriorative changes originating from with in the food system is known as________________?

A Proteolysis

B Hydrolysis

C Purification

D Autolysis

Review Detailed Answer

Correct Answer: Autolysis

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Agriculture Mcqs 7387 MCQs [All-Courses]

All Topics 7387

All Topics 7387

Pure water has an water activity (Aw) of___________________?

Which type of bacteria grow best at room temperature of 20____________________?

The deficiency of an enzyme is greatly influenced by the______________________?

Recemases belongs to___________________?

Esterases, proteinases, alkali acid phosphates belongs to_____________________?

Cytochrome Oxidase and alcohol de hydrogenise are the examples of____________________?

Bacteria producing toxins that cause food poisoning are known as___________________?

When sugars heated under controlled conditions in the absence of water, they form an hydro sugar, that readily polymerized to give typical taint and brown pigment this process is called _________________?

When fresh meat in a butcher’s shop is cut, the newly exposed surface, on coming in contact with oxygen becomes______________________?

The deteriorative changes originating from with in the food system is known as________________?