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Agriculture Mcqs 7387 MCQs [All-Courses]

Agriculture MCQs cover fundamental and applied concepts related to farming, crop production, soil science, irrigation, fertilizers, plant breeding, pests, and agricultural economics. This topic is designed to strengthen conceptual understanding and problem-solving skills through objective questions. It is especially useful for competitive exams such as PPSC, FPSC, KPPSC, BPSC, NTS, OTS, and other testing services, helping candidates prepare with exam-oriented and up-to-date agricultural knowledge.

The act of removing the skin or hide during slaughtering is___________________?

A Flag

B Flare

C Fleece

D Skin

Review Detailed Answer

Correct Answer: Flag

The most important function of Vit. E is in ______________________?

A Production

B Respiration

C Reproduction

D Urination

Review Detailed Answer

Correct Answer: Reproduction

Pathogens are present among:

A Bateria, viruses

B Fungi

C Protozoa

D All of the above

Review Detailed Answer

Correct Answer: All of the above

Training’ includes which one of the following operations?

A Only supporting

B Only propping

C Only tying

D All of the above

Review Detailed Answer

Correct Answer: All of the above

Only _____% of the total amount of fresh water is stored in lakes, reservoirs & rivers:

A 0.75%

B 2.75%

C 0.3%

D None of the above

Review Detailed Answer

Correct Answer: 0.3%

Acidlime is commercially propagated by________?

A Grafting

B Seed

C Cutting

D All of the above

Review Detailed Answer

Correct Answer: Seed

The downward movement of water through the soil profile:

A Infiltration

B Permeability

C Percolation

D Drainage

Review Detailed Answer

Correct Answer: Percolation

Desert locust is__________________?

A Key pest

B Potential pest

C Occasional pest

D None of the above

Review Detailed Answer

Correct Answer: None of the above

The amount of water that can be absorbed by an oven dry soil at 105•c when it is exposed to an atmosphere of 100% relative humidity is called:

A Field Capacity (FC)

B Maximum water holding capacity

C Hygroscopic coefficient

D Permanent wilting point

Review Detailed Answer

Correct Answer: Hygroscopic coefficient

Main kind of insect pests are___________________?

A Major pest & Minor pest

B Migrant pest & potential pest

C both A & B

D None of the above

Review Detailed Answer

Correct Answer: both A & B

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Agriculture Mcqs 7387 MCQs [All-Courses]

All Topics 7387

All Topics 7387

The act of removing the skin or hide during slaughtering is___________________?

The most important function of Vit. E is in ______________________?

Pathogens are present among:

Training’ includes which one of the following operations?

Only _____% of the total amount of fresh water is stored in lakes, reservoirs & rivers:

Acidlime is commercially propagated by________?

The downward movement of water through the soil profile:

Desert locust is__________________?

The amount of water that can be absorbed by an oven dry soil at 105•c when it is exposed to an atmosphere of 100% relative humidity is called:

Main kind of insect pests are___________________?