Agriculture Mcqs 7388 MCQs [All-Courses]

Agriculture MCQs cover fundamental and applied concepts related to farming, crop production, soil science, irrigation, fertilizers, plant breeding, pests, and agricultural economics. This topic is designed to strengthen conceptual understanding and problem-solving skills through objective questions. It is especially useful for competitive exams such as PPSC, FPSC, KPPSC, BPSC, NTS, OTS, and other testing services, helping candidates prepare with exam-oriented and up-to-date agricultural knowledge.

The deficiency of vitamin B-2 is adults causes___________________?

A Cheilosis

B Glostitis

C Eye itching

D All the above

Review Detailed Answer

Correct Answer: All the above

The deficiency of vitamin K in human causes _________________________?

A Uncontrolled bleeding

B Internal hemorrhage

C Prolonged blood clotting

D all the above

Review Detailed Answer

Correct Answer: all the above

Vitamin A deficiency result in___________________?

A Xeroderma

B Xerophthalmia

C Conical ulceration

D All the above

Review Detailed Answer

Correct Answer: All the above

Which one of the following is the soluble vitamins______________________?

A Vitamin D

B Vitamin B

C Vitamin A

D Both a & c

Review Detailed Answer

Correct Answer: Both a & c

Protein denaturation is brought about by_________________?

A Heat

B pH of the medium

C Ionic strength

D All the above

Review Detailed Answer

Correct Answer: All the above

Amino acid with no polar R group are____________________?

A Hydrophilic

B Hydrophobic

C Aromatic

D None of the above

Review Detailed Answer

Correct Answer: Hydrophobic

Which one of the following plays the role of a natural oxidants____________________?

A Vitamin A

B Vitamin C

C Vitamin E

D None of the above

Review Detailed Answer

Correct Answer: Vitamin E

Oxidative rancidity is promoted by ____________________?

A Heat

B Catalysis

C Enzymes

D All the above

Review Detailed Answer

Correct Answer: All the above

Which temperature range is considered the “danger zone” for food safety?

A 40°F to 140°F (4°C to 60°C)

B 32°F to 212°F (0°C to 100°C)

C 50°F to 160°F (10°C to 71°C)

D 60°F to 180°F (16°C to 82°C)

Review Detailed Answer

Correct Answer: 40°F to 140°F (4°C to 60°C)

The method of food preservation in which food containing permanently sealed container is subjected to an elevated for a definite period of time and than cooled is known_____________________?

A Canning

B Sterilization

C Pasteurization

D None of These

Review Detailed Answer

Correct Answer: Canning

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Agriculture Mcqs 7388 MCQs [All-Courses]

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All Topics 7388

The deficiency of vitamin B-2 is adults causes___________________?

The deficiency of vitamin K in human causes _________________________?

Vitamin A deficiency result in___________________?

Which one of the following is the soluble vitamins______________________?

Protein denaturation is brought about by_________________?

Amino acid with no polar R group are____________________?

Which one of the following plays the role of a natural oxidants____________________?

Oxidative rancidity is promoted by ____________________?

Which temperature range is considered the “danger zone” for food safety?

The method of food preservation in which food containing permanently sealed container is subjected to an elevated for a definite period of time and than cooled is known_____________________?