Agriculture Mcqs 7388 MCQs [All-Courses]

Agriculture MCQs cover fundamental and applied concepts related to farming, crop production, soil science, irrigation, fertilizers, plant breeding, pests, and agricultural economics. This topic is designed to strengthen conceptual understanding and problem-solving skills through objective questions. It is especially useful for competitive exams such as PPSC, FPSC, KPPSC, BPSC, NTS, OTS, and other testing services, helping candidates prepare with exam-oriented and up-to-date agricultural knowledge.

The average weight of commercial bird is about __________________?

A 90 gm

B 50 gm

C 60 gm

D 70 gm

Review Detailed Answer

Correct Answer: 60 gm

Moulting of bird is done after ______________________?

A 70 weeks

B 72 weeks

C 60 weeks

D 65 weeks

Review Detailed Answer

Correct Answer: 72 weeks

The most commonly of carbonated beverages in addition to CO2 which one of the following additive is used as preservative____________________?

A Sodium propionate

B Sorbic acid

C Benzoate

D Nitrates

Review Detailed Answer

Correct Answer: Benzoate

Which one of the following is thickening agent___________________?

A Agar

B Amylase

C Guar gum

D All the above

Review Detailed Answer

Correct Answer: All the above

BHA and BHT are examples of_____________________?

A Anti sprouting

B Anti ripening agent

C Antioxidants

D Antimicrobial agents

Review Detailed Answer

Correct Answer: Antioxidants

Food substances enter in food stuffs accidentally during production, processing, storage and handing often referred 10 as___________________?

A Food contaminations

B Food adulterants

C Food additives

D All the above

Review Detailed Answer

Correct Answer: Food contaminations

Which one of the following is commonly applied to plan order to destroy some enzyme systems prior to canning freezing or dehydration________________?

A Blanching

B Pasteurization

C Sterilization

Review Detailed Answer

Correct Answer: Blanching

Fresh foods have water activity (Aw) of____________________?

A 0.99

B 1.0

C 1.6

Review Detailed Answer

Correct Answer: 0.99

Which type of bacteria grow best at refrigeration temperature 10°C_______________________?

A Thermophilic

B Psychrophilic

C Mesophilic

D All the above

Review Detailed Answer

Correct Answer: Psychrophilic

Which type of bacteria grow best within the temperature range 55°C_____________________?

A Mesophilic

B Thermophilic

C Psychrophilic

D All the above

Review Detailed Answer

Correct Answer: Thermophilic

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Agriculture Mcqs 7388 MCQs [All-Courses]

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All Topics 7388

The average weight of commercial bird is about __________________?

Moulting of bird is done after ______________________?

The most commonly of carbonated beverages in addition to CO2 which one of the following additive is used as preservative____________________?

Which one of the following is thickening agent___________________?

BHA and BHT are examples of_____________________?

Food substances enter in food stuffs accidentally during production, processing, storage and handing often referred 10 as___________________?

Which one of the following is commonly applied to plan order to destroy some enzyme systems prior to canning freezing or dehydration________________?

Fresh foods have water activity (Aw) of____________________?

Which type of bacteria grow best at refrigeration temperature 10°C_______________________?

Which type of bacteria grow best within the temperature range 55°C_____________________?