M C Q s D r i v e

Agriculture Mcqs 7387 MCQs [All-Courses]

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Agriculture MCQs cover fundamental and applied concepts related to farming, crop production, soil science, irrigation, fertilizers, plant breeding, pests, and agricultural economics. This topic is designed to strengthen conceptual understanding and problem-solving skills through objective questions. It is especially useful for competitive exams such as PPSC, FPSC, KPPSC, BPSC, NTS, OTS, and other testing services, helping candidates prepare with exam-oriented and up-to-date agricultural knowledge.

Out door production of vegetables, out of their normal season is known as______________________?
A Out season production
B vegetable forcing
C vegetable improvement
D None of the above
Correct Answer: vegetable forcing
Ginger and turmeric are propagated by________________________?
A Rhizome
B Tuber
C Corns
D All the above
Correct Answer: Rhizome
Anti-oxidants is used to prevent food from___________________?
A Juice flow
B Discoloration
C Over npening
D non of these
Correct Answer: Over npening
Green vegetables are the source of _________________?
A Biotin
B Carbohydrates
C Foliate
D Vitamin
Correct Answer: Foliate
Which of the following is good source of vitamin A__________________?
A Banana
B Mango
C Gram
D Wheat
Correct Answer: Mango
Which one of the following is not fruit__________________?
A Tomato
B Potato
C Muskmelon
D Bitter guard
Correct Answer: Potato
The toxic substance CN glycocides is found in____________________?
A Yam
B Cassava
C Cucurbits
D Brinjal
Correct Answer: Cassava
R1 to R6 genes against late blight of potato was reported by_____________________________?
A Biffen (1905)
B Flor (1956)
C Van der plank (1963)
D Painter (1951)
Correct Answer: Biffen (1905)
The high level of starch accumulation is present in__________________?
A Cassava
B Potato
C Cucumber
D Carrot
Correct Answer: Cassava
Lenticular transpiration generally occurs in____________________?
A Cercal crops
B Vegetables
C Woody plants
D Flower
Correct Answer: Woody plants